Taste the Pure North in the Heart of Germany

Forget the standard trade show snacks. This year at Intergastra, Jesse Chef is bringing the heavy artillery—and we’re not alone.

We’re proud to stand shoulder-to-shoulder with 15 other leading Finnish food innovators as part of the Food from Finland delegation. Together, we’re not just exhibiting products; we’re curating a complete gastronomic experience at the Food & Concept Court (Restaurant am Wasser).

👨‍🍳 Why you should stop by:
We’re taking over the kitchen to prove that Finnish ingredients deliver the perfect balance of purity, taste, and operational efficiency—exactly what professional kitchens demand.

📅 The Menu (Open to all visitors):
Monday: Full service – Breakfast, Lunch & Dinner (09:00–20:00)
Tuesday: Breakfast & Lunch (09:00–14:00)

Whether you’re searching for the perfect sauce solution or simply craving a meal that tastes like real food, this is your destination.

We’re also honored to welcome key industry stakeholders, opinion leaders, and the Finnish Ambassador to Germany—validating the growing impact of Nordic innovation in the European foodservice market.

👇 Where to find us: 📍 Food & Concept Court (Restaurant am Wasser)
👋 Come say hi, taste the difference, and let’s talk about how we can elevate your menu.

See you in Stuttgart!